Tuesday, September 23, 2014

Fall 2014-Winter 2015 Menu

Michael John’s

An American Brasserie
Steak and Seafood Restaurant
Brasserie [bras-uh-REE]
A type of French Bar-Café with a relaxed, upscale setting, which serves beer, wine and simple, hearty dishes.   An American Brasserie, “anything goes”
(Weekly specials for dine in only and only valid for parties up to 12 guests)
Automatic 18% Gratuity added for any party of 8 or more / $15 charge for Corkage
Week night Special Menu doesn’t apply for Holiday nights

Monday Night Dinner Special (Dine-in only)
Prime Rib Dinner $25
Your choice of small House Salad or Caesar Salad
12oz Slow Roasted and Carved Prime Rib Dinner with Our Mixed House Vegetables and choice of Mashed Potato or Asian Coleslaw

Tuesday Night Special (Dine-in only)
Tapas Night

Wednesday Night Special
Selected House Wines $5 and Draft beers (Guinness, Stella and Newcastle) $4
$5 Sangria

Thursday Date Night (Dine-in only)
Cote de Boeuf Dinner for Two $65
Your choice of small House salad or Caesar Salad
The Legend of French beef, Marinated and Seared 24oz Ribeye.  Chef carved and served with sides Mashed Potato & Grilled Asparagus
Dessert to Share

Friday Night Dinner for Two $55 (Dine-in only)
Your choice of small Caesar or House Salad.  Choice of Lemon Cod, Chicken Cordon Blue, Gorgonzola Beef tips, or Sundried tomato Pasta.  All entrée’s except Pasta served with Mashed Potato and Vegetable
One of our Desserts to Share

Herbs de Provence Roasted Garlic, Extra Virgin Olive oil & Balsamic Glacé dipping oil for Bread $4

Our Signature French Mussels in a White wine and Garlic butter Broth  $12

Crispy Fried Calamari tossed in a lemon-butter and banana pepper sauce with a side of Marinara $12

Jumbo Beer Battered Onion Rings with 1000 Island Dressing (V) $8

Baked French Escargot in garlic butter sauce, Parmesan and Toast $12

Maryland Crab Cake with Spicy Red Chili Aioli and Micro Salad $12

MJ’s Batter Fried Firecracker Shrimp with Sweet Ginger & Hot Chili Dressing $12

Honey Baked Brie with Candied Pecans, Raspberries and Toast (V) $10

French Onion Soup $8
Silky smooth French onion soup with Sweet white onion, veal stock and topped with Gruyere cheese and Melba croutons

Creamy Gorgonzola &Tomato Soup with Croutons $6

“Signature” Beer & Cheddar (V) $5

(Add chicken $6 / Shrimp $8)
 House Salad $6 / $10
Baby field greens & Romaine lettuce with tomato, cucumber, sweet onion, mushroom, herb roasted crouton and our House Dressing, Creamy Balsamic & Sherry Dressing. 

Caesar Salad $7 / Entrée $11 (Anchovies $1)
Crisp Hearts of Romaine with Parmesan, Herb Roasted Crouton.  

The “Dirty” Caesar $8 / Entrée $12
Like a Dirty Martini, we use Crisp Romaine tossed with Gorgonzola blue cheese, Spanish Manzanilla olives, hardboiled egg, parmesan cheese, garlic roasted croutons and Dirty Caesar vinaigrette

Bartlett Pear & Goat Cheese Salad $9 / Entrée $13

Bartlett Pear, Baby Field greens, Crumbled Goat cheese, Candied Pecans, Organic berries, tossed with Raspberry and Port wine Vinaigrette


All Entrees are served with Mixed Vegetables and choice of Potato Gratin, Asian Slaw, Mashed Potato or Steak Rings


Raspberry and Port Wine Glazed Duck $26
Raspberry and Port wine glazed Maple Leaf Farms ½ Duck served over Mashed Potato and Vegetable

Chicken Marsala $23
Pan Seared Breast of Chicken finished with a Mushroom Marsala sauce & Parmesan cheese

Le Cordon Bleu with Honey Champagne Mustard Sauce $24
Breaded and Roasted Breast of Chicken stuffed with Black forest ham, Swiss cheese and wrapped in Prosciutto. Served with a Honey & Dijon Mustard Sauce



 Prime Delmonico Ribeye
USDA Prime, Midwest and Grain fed Beef.  Cut from the Eye of the Rib, It is praised for its greater content of fat grains.  Finished with our house garlic & herb butter 12oz $33 / 14oz $37 /  16oz $41

Filet Mignon  
Filet Mignon, Herb Seasoned, Pan Seared and finished with Garlic herb butter
 6oz $26 / 8oz $32 / 10oz $38 / 12oz $45 / 14oz $51 / 16oz $57

Filet Pinot
Dry Aged, Dijon and Bleu Cheese crusted Filet Mignon served with a Raspberry-Pinot Noir Reduction
6oz $28 / 8oz $34

Filet and Gulf Shrimp Surf and Turf $32
6oz center cut Filet Mignon served with ¼ pound of Garlic-lemon broiled Jumbo prawns

Gorgonzola Beef Tips $23
Seared Prime beef tips, button top mushrooms served with your choice of potato, Gorgonzola Demi glace and jumbo fried onion rings

Liver and Onions $16
Pan Seared Calf Liver topped with roasted onions and mushrooms


Beignet of Gulf Shrimp with Sweet chili Vinaigrette $24
Savory French battered and deep fried Jumbo Black tiger Shrimp dressed in a our Sweet & spicy chili vinaigrette

Sautéed Blue Crab Cakes with Spicy Red chili Aioli $25
Two Seasoned Lump Crab Cakes served with a spicy red chili Mayonnaise

Lemon Butter Flounder Filets $22
Northern Flounder Filets seasoned and Baked and served with Lemon-butter sauce

Potato Crusted Alaskan Codfish $22
Served with Sauce Piccata, Lemon butter or Port-wine

Seafood Pasta $25
P.E.I Mussels, Fresh caught fish, Flounder, Black tiger shrimp, and crab tossed in a tomato fondue and basil sauce

Vegetarian Plate $18
It is our pleasure to create a unique vegetarian entrée with any of our fresh garden vegetables & sides

Sun-Dried Tomato & Pesto Pasta $18

(Add chicken $6 / Shrimp $8)
Basil Marinated sun-dried tomatoes, garlic roasted button top mushrooms tossed with chef’s choice of pasta and Pesto cream sauce finished with Parmesan Reggiano

Michael’s Sides served Ala Carte
Signature Roasted Broccoli $5                                                   Steamed Broccoli $5    
Garlic Sautéed Mushrooms $6                                                   Grilled Asparagus $7
Pommes Frites (French Fries) Side $3/ Bowl $7                        Parmesan Potato Gratin $5

Jumbo Onion Rings $8                                                              Asian Slaw $5